神戸鉄板ステーキ　いわさき

Specials

[Take high-quality meat.] Selectable course
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We use A5-ranked meat that has been carefully selected from among the many Kuroge Wagyu beef on the market.You can customize it to your liking, such as loin, fillet, lean meat, and the number of grams. ◎You can also change to Kobe beef for an additional fee, so you can use it in various scenes! Please spend a wonderful time with your favorite course.
A carefully selected seafood menu is also available☆
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We carefully select high-quality ingredients such as live abalone and lobster according to the season.At that time, you can enjoy it in its most delicious state.The appetizers in the course also use seasonal ingredients, so you can feel the season.

All are available at the counter seats.Feel free to dine for entertainment with friends, family and loved ones.Up to 13 people ◎ Skilled chefs provide the best ingredients with the best cooking methods in front of you.Please spend a luxurious time in the store full of luxury.
Enjoy the finest hospitality with the chef's performance of carefully selected Japanese black beef and fresh seafood! With the "taste" and "skills" cultivated over many years.First-class chefs will bake carefully selected ingredients with a live performance that they are proud of.
[Approximately 3 minutes on foot from Sannomiya Subway] We aim to be a cozy steakhouse while sticking to the quality of the food.A casual and comfortable time delivered by a friendly chef.

こうべてっぱんすてーき　いわさき

Address
兵庫県神戸市中央区下山手通１町目3－5 康新ビル 2F
Access
About 3 minutes on foot from Subway Sannomiya Station / About 4 minutes on foot from Hankyu Kobe Sannomiya Station / About 6 minutes on foot from JR Sannomiya Station
Phone number
078-381-9751
Business hours
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays: 12:00-15:00 (Food LO 14:00 Drinks LO 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
Last visit time will be 20:00.
Hours to contact restaurant
We ask within business hours.
Regular holiday
water
We have irregular holidays every Wednesday and Thursday.
Related pages

Average amount spent
Lunch: 5001 - 7000 yen　Dinner: 7001 to 10000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
unusable
QR Code Settlement
PayPay, LINE Pay, au PAY
Comments concerning price
There is no charge

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
No service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories